APA (7th ed.) Citation

Fu, B., Wu, D., Cheng, S., Xu, X., Zhang, L., Wang, L., . . . Du, M. Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Fu, Baifeng, Di Wu, Shuzhen Cheng, Xianbing Xu, Ling Zhang, Lishu Wang, Hesham R. El-Seedi, Hanxiong Liu, and Ming Du. Three Novel Umami Peptides Derived from the Alcohol Extract of the Pacific Oyster (Crassostrea Gigas): Identification, Characterizations and Interactions with T1R1/T1R3 Taste Receptors. Tsinghua University Press.

MLA (9th ed.) Citation

Fu, Baifeng, et al. Three Novel Umami Peptides Derived from the Alcohol Extract of the Pacific Oyster (Crassostrea Gigas): Identification, Characterizations and Interactions with T1R1/T1R3 Taste Receptors. Tsinghua University Press.