APA (7th ed.) Citation

Zhang, X., Na, F., Zhang, M., & Yang, W. Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials. MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Xiaoyang, Feng Na, Min Zhang, and Wei Yang. Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials. MDPI AG.

MLA (9th ed.) Citation

Zhang, Xiaoyang, et al. Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials. MDPI AG.