Su, D., Wang, Z., Zhou, J., Ren, H., Sun, M., & Zhou, H. Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea. MDPI AG.
Chicago Style (17th ed.) CitationSu, Dan, Zhixia Wang, Jia Zhou, Hongtao Ren, Mufang Sun, and Hongjie Zhou. Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea. MDPI AG.
MLA (9th ed.) CitationSu, Dan, et al. Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea. MDPI AG.
Warning: These citations may not always be 100% accurate.