EVALUATION OF QUALITY AND SAFETY INDICATORS OF FUNCTIONAL FRUIT AND BERRY BEVERAGE CONCENTRATES
Pectin is a heteropolysaccharide, widely used in food systems as an emulsifier, stabilizer and thickener, structure-forming agent, in addition, this polysaccharide has a wide range of properties useful for health. This paper presents the results of a study on the development of recipes for beverage...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/301 |
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