Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia

IntroductionEnsuring hospital food safety is essential for patient health, infection control, and public trust. This study evaluates food exposure risks in two hospitals in Al-Ahsa Governorate, Saudi Arabia, focusing on critical control points during food processing and delivery.MethodsMicrobial ana...

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Main Authors: Farag Ali Saleh, Hisham Abdelmonem Mohamed, Muhammad Munir, Mutlag Mohammad Al Otaibi, Sahar Mostafa Kamel, Omar Mohammed Alsaif, Abdulaziz Ali Alqahtani, Malak Abdullah AlDabal
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Microbiology
Subjects:
hospital nutrition
food service chain
food safety
quality assurance
healthcare facilities
hygiene practices
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1551446/full
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