Physico-Chemical Studies on Maroon Coloured Karonda (Carissa carandus) Collected from Uttar Pradesh, India
An exploration was conducted to collect genetic variability of Karonda (Carissa carandus), in different district of Uttar Pradesh during 2019-20. Augmenting germplasm is the first and the foremost activity indeed required for this fruit crop improvement as vast diversity still present in different...
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| Format: | Article |
| Language: | English |
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Puspa Publishing House
2020-02-01
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| Series: | International Journal of Economic Plants |
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| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/4622 |
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| author | Vijay Singh Meena Bhanu Pratap K. C. Bhatt K. Pradeep N. L. Meena Ashok Kumar Kuldeep Singh |
| author_facet | Vijay Singh Meena Bhanu Pratap K. C. Bhatt K. Pradeep N. L. Meena Ashok Kumar Kuldeep Singh |
| author_sort | Vijay Singh Meena |
| collection | DOAJ |
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An exploration was conducted to collect genetic variability of Karonda (Carissa carandus), in different district of Uttar Pradesh during 2019-20. Augmenting germplasm is the first and the foremost activity indeed required for this fruit crop improvement as vast diversity still present in different ecosystem. Being a rich source of iron and minerals, it has potential to improve socio economic status and nutrition standard of Indian rural population. All genotype from IC632668 to 0632678 collected from different places of Uttar Pradesh found erect in nature with fruit diameter of 11 to 19 mm and with three distinct colours (white, green and red). Higher variation was reported in fruit weight, leave size, fruit colour, TSS, acidity and vitamin C content. Significant difference among TSS and vitamin C content was recorded. Attractive colour with good fruit size was observed in Accession no. IC-0632675 collected from Chiraigaon district Varanasi with excellent blend of TSS (9.5°B), acidity (1.10) and vitamin C (28 mg 100 g-1).
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| format | Article |
| id | doaj-art-1d335ebf18a44d20a66a4ea98fbbf153 |
| institution | DOAJ |
| issn | 2349-4735 |
| language | English |
| publishDate | 2020-02-01 |
| publisher | Puspa Publishing House |
| record_format | Article |
| series | International Journal of Economic Plants |
| spelling | doaj-art-1d335ebf18a44d20a66a4ea98fbbf1532025-08-20T02:39:21ZengPuspa Publishing HouseInternational Journal of Economic Plants2349-47352020-02-017Feb, 1Physico-Chemical Studies on Maroon Coloured Karonda (Carissa carandus) Collected from Uttar Pradesh, IndiaVijay Singh Meena0Bhanu Pratap1K. C. Bhatt2K. Pradeep3N. L. Meena4Ashok Kumar5Kuldeep Singh6Indian Council of Agricultural Research-NBPGR, New Delhi (110 012), IndiaAcharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, Faizabad, Uttar Pradesh (224 229), IndiaIndian Council of Agricultural Research-NBPGR, New Delhi (110 012), IndiaIndian Council of Agricultural Research-NBPGR, New Delhi (110 012), IndiaIndian Council of Agricultural Research-NBPGR, New Delhi (110 012), IndiaIndian Council of Agricultural Research-NBPGR, New Delhi (110 012), IndiaIndian Council of Agricultural Research-NBPGR, New Delhi (110 012), India An exploration was conducted to collect genetic variability of Karonda (Carissa carandus), in different district of Uttar Pradesh during 2019-20. Augmenting germplasm is the first and the foremost activity indeed required for this fruit crop improvement as vast diversity still present in different ecosystem. Being a rich source of iron and minerals, it has potential to improve socio economic status and nutrition standard of Indian rural population. All genotype from IC632668 to 0632678 collected from different places of Uttar Pradesh found erect in nature with fruit diameter of 11 to 19 mm and with three distinct colours (white, green and red). Higher variation was reported in fruit weight, leave size, fruit colour, TSS, acidity and vitamin C content. Significant difference among TSS and vitamin C content was recorded. Attractive colour with good fruit size was observed in Accession no. IC-0632675 collected from Chiraigaon district Varanasi with excellent blend of TSS (9.5°B), acidity (1.10) and vitamin C (28 mg 100 g-1). https://ojs.pphouse.org/index.php/IJEP/article/view/4622Biochemical, Karonda, landrace, maroon colour |
| spellingShingle | Vijay Singh Meena Bhanu Pratap K. C. Bhatt K. Pradeep N. L. Meena Ashok Kumar Kuldeep Singh Physico-Chemical Studies on Maroon Coloured Karonda (Carissa carandus) Collected from Uttar Pradesh, India International Journal of Economic Plants Biochemical, Karonda, landrace, maroon colour |
| title | Physico-Chemical Studies on Maroon Coloured Karonda (Carissa carandus) Collected from Uttar Pradesh, India |
| title_full | Physico-Chemical Studies on Maroon Coloured Karonda (Carissa carandus) Collected from Uttar Pradesh, India |
| title_fullStr | Physico-Chemical Studies on Maroon Coloured Karonda (Carissa carandus) Collected from Uttar Pradesh, India |
| title_full_unstemmed | Physico-Chemical Studies on Maroon Coloured Karonda (Carissa carandus) Collected from Uttar Pradesh, India |
| title_short | Physico-Chemical Studies on Maroon Coloured Karonda (Carissa carandus) Collected from Uttar Pradesh, India |
| title_sort | physico chemical studies on maroon coloured karonda carissa carandus collected from uttar pradesh india |
| topic | Biochemical, Karonda, landrace, maroon colour |
| url | https://ojs.pphouse.org/index.php/IJEP/article/view/4622 |
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