Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization
Apricot is among the most important fruits in Morocco. This study aimed to determine the main physical, physicochemical, and biochemical quality criteria of three principal apricot cultivars in Morocco, namely, “Maoui,” “Canino,” and “Delpatriarca.” Different physicochemical and biochemical methods...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/6679128 |
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