Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities
Aerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [α-pinene (2.95 ± 0.19%), sabinene (2.32 ± 0.11%), and limonene (3.17 ± 0.25)], oxygenated monoter...
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Wiley
2017-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2017/6214896 |
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| author | Zeynep Ulukanli Salih Demirci Murat Yilmaztekin |
| author_facet | Zeynep Ulukanli Salih Demirci Murat Yilmaztekin |
| author_sort | Zeynep Ulukanli |
| collection | DOAJ |
| description | Aerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [α-pinene (2.95 ± 0.19%), sabinene (2.32 ± 0.11%), and limonene (3.17 ± 0.25)], oxygenated monoterpenes [eucalyptol (5.08 ± 0.32%), camphor (3.53 ± 0.27%), linalool (7.01 ± 0.32%), α-terpineol (3.13 ± 0.23%), and borneol (4.21 ± 0.17%)], and sesquiterpenes [sesquisabinene hydrate (6.88 ± 0.41%), nerolidol (4.90 ± 0.33%), α-muurolol (4.57% ± 0.35), spathulanol (2.98 ± 0.12%), juniper camphor (2.68 ± 0.19%), (-)-caryophyllene oxide (2.64 ± 0.19%), 8-hydroxylinalool (2.62 ± 0.15%), and Δ-cadinene (2.48 ± 0.16%)]. In the antimicrobial assay, MIC/MBC values of the EO were the most significant on B. subtilis (0.39/0.78 µL/mL) and B. cereus (0.78/1.56 µL/mL). The most prominent phytotoxic activities of the EO were observed on L. sativa, L. sativum, and P. oleracea. The results of the present study indicated that EO of T. cilicicum includes various medicinally and industrially crucial phytoconstituents that could be in use for industrial applications. The finding of this study is the first report on this species from the East Mediterranean region. |
| format | Article |
| id | doaj-art-1d1d6a68e7da4f139d322e9a1b1f8348 |
| institution | DOAJ |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | Wiley |
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| series | Journal of Food Quality |
| spelling | doaj-art-1d1d6a68e7da4f139d322e9a1b1f83482025-08-20T03:17:40ZengWileyJournal of Food Quality0146-94281745-45572017-01-01201710.1155/2017/62148966214896Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic ActivitiesZeynep Ulukanli0Salih Demirci1Murat Yilmaztekin2Department of Biology, Faculty of Science and Arts, Osmaniye Korkut Ata University, Karacaoğlan Campus, 80000 Osmaniye, TurkeyDepartment of Biology, Faculty of Science and Arts, Osmaniye Korkut Ata University, Karacaoğlan Campus, 80000 Osmaniye, TurkeyDepartment of Food Engineering, Faculty of Engineering, İnönü University, Merkez Campus, 44280 Malatya, TurkeyAerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [α-pinene (2.95 ± 0.19%), sabinene (2.32 ± 0.11%), and limonene (3.17 ± 0.25)], oxygenated monoterpenes [eucalyptol (5.08 ± 0.32%), camphor (3.53 ± 0.27%), linalool (7.01 ± 0.32%), α-terpineol (3.13 ± 0.23%), and borneol (4.21 ± 0.17%)], and sesquiterpenes [sesquisabinene hydrate (6.88 ± 0.41%), nerolidol (4.90 ± 0.33%), α-muurolol (4.57% ± 0.35), spathulanol (2.98 ± 0.12%), juniper camphor (2.68 ± 0.19%), (-)-caryophyllene oxide (2.64 ± 0.19%), 8-hydroxylinalool (2.62 ± 0.15%), and Δ-cadinene (2.48 ± 0.16%)]. In the antimicrobial assay, MIC/MBC values of the EO were the most significant on B. subtilis (0.39/0.78 µL/mL) and B. cereus (0.78/1.56 µL/mL). The most prominent phytotoxic activities of the EO were observed on L. sativa, L. sativum, and P. oleracea. The results of the present study indicated that EO of T. cilicicum includes various medicinally and industrially crucial phytoconstituents that could be in use for industrial applications. The finding of this study is the first report on this species from the East Mediterranean region.http://dx.doi.org/10.1155/2017/6214896 |
| spellingShingle | Zeynep Ulukanli Salih Demirci Murat Yilmaztekin Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities Journal of Food Quality |
| title | Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities |
| title_full | Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities |
| title_fullStr | Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities |
| title_full_unstemmed | Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities |
| title_short | Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities |
| title_sort | essential oil constituents of tanacetum cilicicum antimicrobial and phytotoxic activities |
| url | http://dx.doi.org/10.1155/2017/6214896 |
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