Fatty Amides from Crude Rice Bran Oil as Green Corrosion Inhibitors
Due to its high oil content, this research proposes the use of an agroindustrial byproduct (rice bran) as a sustainable option for the synthesis of corrosion inhibitors. From the crude rice bran oil, the synthesis of fatty amide-type corrosion inhibitors was carried out. The corrosion inhibitory cap...
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| Format: | Article |
| Language: | English |
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Wiley
2017-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2017/2871034 |
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| author | E. Reyes-Dorantes J. Zuñiga-Díaz A. Quinto-Hernandez J. Porcayo-Calderon J. G. Gonzalez-Rodriguez L. Martinez-Gomez |
| author_facet | E. Reyes-Dorantes J. Zuñiga-Díaz A. Quinto-Hernandez J. Porcayo-Calderon J. G. Gonzalez-Rodriguez L. Martinez-Gomez |
| author_sort | E. Reyes-Dorantes |
| collection | DOAJ |
| description | Due to its high oil content, this research proposes the use of an agroindustrial byproduct (rice bran) as a sustainable option for the synthesis of corrosion inhibitors. From the crude rice bran oil, the synthesis of fatty amide-type corrosion inhibitors was carried out. The corrosion inhibitory capacity of the fatty amides was evaluated on an API X-70 steel using electrochemical techniques such as real-time corrosion monitoring and potentiodynamic polarization curves. As a corrosive medium, a CO2-saturated solution (3.5% NaCl) was used at three temperatures (30, 50, and 70°C) and different concentrations of inhibitor (0, 5, 10, 25, 50, and 100 ppm). The results demonstrate that the sustainable use of agroindustrial byproducts is a good alternative to the synthesis of environmentally friendly inhibitors with high corrosion inhibition efficiencies. |
| format | Article |
| id | doaj-art-1d0ecb3c4155400aa2442d512cba36c5 |
| institution | Kabale University |
| issn | 2090-9063 2090-9071 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-1d0ecb3c4155400aa2442d512cba36c52025-02-03T05:59:11ZengWileyJournal of Chemistry2090-90632090-90712017-01-01201710.1155/2017/28710342871034Fatty Amides from Crude Rice Bran Oil as Green Corrosion InhibitorsE. Reyes-Dorantes0J. Zuñiga-Díaz1A. Quinto-Hernandez2J. Porcayo-Calderon3J. G. Gonzalez-Rodriguez4L. Martinez-Gomez5Tecnológico Nacional de México, Instituto Tecnológico de Zacatepec, Calzada Instituto Tecnológico 27, 62780 Zacatepec, MOR, MexicoTecnológico Nacional de México, Instituto Tecnológico de Zacatepec, Calzada Instituto Tecnológico 27, 62780 Zacatepec, MOR, MexicoTecnológico Nacional de México, Instituto Tecnológico de Zacatepec, Calzada Instituto Tecnológico 27, 62780 Zacatepec, MOR, MexicoInstituto de Ciencias Físicas, Universidad Nacional Autónoma de México, Avenida Universidad, s/n, 62210 Cuernavaca, MOR, MexicoCIICAp, Universidad Autónoma del Estado de Morelos, Avenida Universidad 1001, 62209 Cuernavaca, MOR, MexicoInstituto de Ciencias Físicas, Universidad Nacional Autónoma de México, Avenida Universidad, s/n, 62210 Cuernavaca, MOR, MexicoDue to its high oil content, this research proposes the use of an agroindustrial byproduct (rice bran) as a sustainable option for the synthesis of corrosion inhibitors. From the crude rice bran oil, the synthesis of fatty amide-type corrosion inhibitors was carried out. The corrosion inhibitory capacity of the fatty amides was evaluated on an API X-70 steel using electrochemical techniques such as real-time corrosion monitoring and potentiodynamic polarization curves. As a corrosive medium, a CO2-saturated solution (3.5% NaCl) was used at three temperatures (30, 50, and 70°C) and different concentrations of inhibitor (0, 5, 10, 25, 50, and 100 ppm). The results demonstrate that the sustainable use of agroindustrial byproducts is a good alternative to the synthesis of environmentally friendly inhibitors with high corrosion inhibition efficiencies.http://dx.doi.org/10.1155/2017/2871034 |
| spellingShingle | E. Reyes-Dorantes J. Zuñiga-Díaz A. Quinto-Hernandez J. Porcayo-Calderon J. G. Gonzalez-Rodriguez L. Martinez-Gomez Fatty Amides from Crude Rice Bran Oil as Green Corrosion Inhibitors Journal of Chemistry |
| title | Fatty Amides from Crude Rice Bran Oil as Green Corrosion Inhibitors |
| title_full | Fatty Amides from Crude Rice Bran Oil as Green Corrosion Inhibitors |
| title_fullStr | Fatty Amides from Crude Rice Bran Oil as Green Corrosion Inhibitors |
| title_full_unstemmed | Fatty Amides from Crude Rice Bran Oil as Green Corrosion Inhibitors |
| title_short | Fatty Amides from Crude Rice Bran Oil as Green Corrosion Inhibitors |
| title_sort | fatty amides from crude rice bran oil as green corrosion inhibitors |
| url | http://dx.doi.org/10.1155/2017/2871034 |
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