Zhou, J., & Kong, L. Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds. Tsinghua University Press.
Chicago Style (17th ed.) CitationZhou, Jingyi, and Lingyan Kong. Complexation with Pre-formed “empty” V-type Starch for Encapsulation of Aroma Compounds. Tsinghua University Press.
MLA (9th ed.) CitationZhou, Jingyi, and Lingyan Kong. Complexation with Pre-formed “empty” V-type Starch for Encapsulation of Aroma Compounds. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.