Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2025-02-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-025-87903-x |
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| _version_ | 1823862459902984192 |
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| author | Azadeh Ahmadi Seyed Amir Ali Anvar Bahareh Nowruzi Leila Golestan |
| author_facet | Azadeh Ahmadi Seyed Amir Ali Anvar Bahareh Nowruzi Leila Golestan |
| author_sort | Azadeh Ahmadi |
| collection | DOAJ |
| format | Article |
| id | doaj-art-1cffb65619fc48abbbddbc82ae4ffb3c |
| institution | Kabale University |
| issn | 2045-2322 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj-art-1cffb65619fc48abbbddbc82ae4ffb3c2025-02-09T12:31:51ZengNature PortfolioScientific Reports2045-23222025-02-011511110.1038/s41598-025-87903-xAuthor Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheeseAzadeh Ahmadi0Seyed Amir Ali Anvar1Bahareh Nowruzi2Leila Golestan3Department of Food Hygiene, Science and Research Branch, Islamic Azad UniversityDepartment of Food Hygiene, Science and Research Branch, Islamic Azad UniversityDepartment of Biotechnology, Faculty of Converging Sciences and Technologies, Science and Research Branch, Islamic Azad UniversityDepartment of Food Hygiene, Ayatollah Amoli Branch, Azad Universityhttps://doi.org/10.1038/s41598-025-87903-x |
| spellingShingle | Azadeh Ahmadi Seyed Amir Ali Anvar Bahareh Nowruzi Leila Golestan Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese Scientific Reports |
| title | Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese |
| title_full | Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese |
| title_fullStr | Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese |
| title_full_unstemmed | Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese |
| title_short | Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese |
| title_sort | author correction effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low fat yogurt and cream cheese |
| url | https://doi.org/10.1038/s41598-025-87903-x |
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