Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC
A QuEChERS combined with high performance liquid chromatography (HPLC) method was developed for the rapid determination of natural capsaicin, dihydrocapsaicin and synthetic capsaicin in hot pepper and its products. The samples were extracted with acetonitrile and purified by sequential use of anhydr...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-027.pdf |
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