World Markets for Organic Fruits and Vegetables
Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic marketing in 2000 for a report entitled "World Markets for Organic Frui...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/112355 |
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| author | James J. Ferguson |
| author_facet | James J. Ferguson |
| author_sort | James J. Ferguson |
| collection | DOAJ |
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Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic
marketing in 2000 for a report entitled "World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products." This fact sheet lists the contents and summarizes the main findings of that report with the intention that this information will aid Florida organic fruit and vegetable growers and others in assessing their export potential for European and Japanese markets. This document is HS977, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2004.
https://edis.ifas.ufl.edu/hs213
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| format | Article |
| id | doaj-art-1ce3bee2bde840cbbfab4a6072765608 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2004-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1ce3bee2bde840cbbfab4a60727656082025-02-08T06:27:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-07-0120048World Markets for Organic Fruits and VegetablesJames J. Ferguson0University of Florida Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic marketing in 2000 for a report entitled "World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products." This fact sheet lists the contents and summarizes the main findings of that report with the intention that this information will aid Florida organic fruit and vegetable growers and others in assessing their export potential for European and Japanese markets. This document is HS977, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2004. https://edis.ifas.ufl.edu/hs213 https://journals.flvc.org/edis/article/view/112355HS213 |
| spellingShingle | James J. Ferguson World Markets for Organic Fruits and Vegetables EDIS HS213 |
| title | World Markets for Organic Fruits and Vegetables |
| title_full | World Markets for Organic Fruits and Vegetables |
| title_fullStr | World Markets for Organic Fruits and Vegetables |
| title_full_unstemmed | World Markets for Organic Fruits and Vegetables |
| title_short | World Markets for Organic Fruits and Vegetables |
| title_sort | world markets for organic fruits and vegetables |
| topic | HS213 |
| url | https://journals.flvc.org/edis/article/view/112355 |
| work_keys_str_mv | AT jamesjferguson worldmarketsfororganicfruitsandvegetables |