Altered diversity and composition of gut microbiota in Korean children with food allergy

Altered diversity and composition of gut microbiota in Korean children with food allergy

Abstract Background This study aimed to comprehensively characterize the gut microbiome and identify individual and grouped gut microbes associated with food allergy (FA) using 16S rRNA gene sequencing. Methods Fecal samples were collected from children with IgE‐mediated FA and from sex‐ and age‐mat...

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Bibliographic Details
Main Authors: Minyoung Jung, Ji Young Lee, Sukyung Kim, Jeongmin Song, Sehun Jang, Sanghee Shin, Min Hee Lee, Mi Jin Kim, Jiwon Kim, Han Byul Lee, Yeonghee Kim, Kangmo Ahn, Minji Kim, Jihyun Kim
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:Clinical and Translational Allergy
Subjects:
16S rDNA sequencing
diversity
food allergy
microbiome
richness
Online Access:https://doi.org/10.1002/clt2.70036
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