Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
The objective of this paper was tostudy the fatty acid composition, and thermal and rheological behavior of Kyrgyz yak (Bos grunniens)visceral fats compared to visceral fats of cow (Bos taurus) and horse (Equuscaballus). The result of the studуrevealed that the content of saturated fatty acids (SFA)...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kyrgyz Turkish Manas University
2019-06-01
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| Series: | MANAS: Journal of Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/738103 |
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