Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2018/8619707 |
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| _version_ | 1832556538686865408 |
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| author | Anet Režek Jambrak Tomislava Vukušić Francesco Donsi Larysa Paniwnyk Ilija Djekic |
| author_facet | Anet Režek Jambrak Tomislava Vukušić Francesco Donsi Larysa Paniwnyk Ilija Djekic |
| author_sort | Anet Režek Jambrak |
| collection | DOAJ |
| description | This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies. |
| format | Article |
| id | doaj-art-1cc12bed7159480bb542225add8a31f1 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-1cc12bed7159480bb542225add8a31f12025-02-03T05:45:00ZengWileyJournal of Food Quality0146-94281745-45572018-01-01201810.1155/2018/86197078619707Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and EnvironmentAnet Režek Jambrak0Tomislava Vukušić1Francesco Donsi2Larysa Paniwnyk3Ilija Djekic4Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, CroatiaDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, CroatiaUniversity of Salerno, Fisciano, ItalyCoventry University, Coventry, UKDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Belgrade, SerbiaThis review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.http://dx.doi.org/10.1155/2018/8619707 |
| spellingShingle | Anet Režek Jambrak Tomislava Vukušić Francesco Donsi Larysa Paniwnyk Ilija Djekic Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment Journal of Food Quality |
| title | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment |
| title_full | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment |
| title_fullStr | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment |
| title_full_unstemmed | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment |
| title_short | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment |
| title_sort | three pillars of novel nonthermal food technologies food safety quality and environment |
| url | http://dx.doi.org/10.1155/2018/8619707 |
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