Jambrak, A. R., Vukušić, T., Donsi, F., Paniwnyk, L., & Djekic, I. Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. Wiley.
Chicago Style (17th ed.) CitationJambrak, Anet Režek, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, and Ilija Djekic. Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. Wiley.
MLA (9th ed.) CitationJambrak, Anet Režek, et al. Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. Wiley.
Warning: These citations may not always be 100% accurate.