Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages
Orang drink is the most common flavoured drink consumed in Iraq and it can be found in markets of all sizes and in all provinces making them subjected to a wide range of storage temperature and storage time. In this work, the effect of storage time and temperature was studied on three different loca...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sulaimani Polytechnic University
2022-06-01
|
| Series: | Kurdistan Journal of Applied Research |
| Subjects: | |
| Online Access: | https://www.kjar.spu.edu.iq/index.php/kjar/article/view/720 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823857403384299520 |
|---|---|
| author | Azeen Kamal Al-Deen Mohammad Nashmil Ali Abdul |
| author_facet | Azeen Kamal Al-Deen Mohammad Nashmil Ali Abdul |
| author_sort | Azeen Kamal Al-Deen Mohammad |
| collection | DOAJ |
| description | Orang drink is the most common flavoured drink consumed in Iraq and it can be found in markets of all sizes and in all provinces making them subjected to a wide range of storage temperature and storage time. In this work, the effect of storage time and temperature was studied on three different local brands of Orange drink with Low-to-No nectar content; all were packed in Laminated Aseptic Cartons (LAC). Samples were stored in a fixed and controlled temperature environment ranging between 10 ?C-50 ?C for a period of 5 weeks and the samples were tested for the values of Brix, Titratable Acidity (TA), and pH at the beginning and at the end of each week. The results showed that no significant difference (p > 0.05) was found, which showed that there is low-to-no evidence that the selected range of storage temperature and time in this study significantly affected the values of Brix, TA, and pH.
|
| format | Article |
| id | doaj-art-1cbebb0ea06a4540b46900956674b5a0 |
| institution | Kabale University |
| issn | 2411-7684 2411-7706 |
| language | English |
| publishDate | 2022-06-01 |
| publisher | Sulaimani Polytechnic University |
| record_format | Article |
| series | Kurdistan Journal of Applied Research |
| spelling | doaj-art-1cbebb0ea06a4540b46900956674b5a02025-02-11T21:00:11ZengSulaimani Polytechnic UniversityKurdistan Journal of Applied Research2411-76842411-77062022-06-017110.24017/Scince.2022.1.9720Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic PackagesAzeen Kamal Al-Deen Mohammad0Nashmil Ali Abdul1Kurdistan Institution for Strategic Studies & Scientific ResearchKurdistan Institution for Strategic Studies & Scientific ResearchOrang drink is the most common flavoured drink consumed in Iraq and it can be found in markets of all sizes and in all provinces making them subjected to a wide range of storage temperature and storage time. In this work, the effect of storage time and temperature was studied on three different local brands of Orange drink with Low-to-No nectar content; all were packed in Laminated Aseptic Cartons (LAC). Samples were stored in a fixed and controlled temperature environment ranging between 10 ?C-50 ?C for a period of 5 weeks and the samples were tested for the values of Brix, Titratable Acidity (TA), and pH at the beginning and at the end of each week. The results showed that no significant difference (p > 0.05) was found, which showed that there is low-to-no evidence that the selected range of storage temperature and time in this study significantly affected the values of Brix, TA, and pH. https://www.kjar.spu.edu.iq/index.php/kjar/article/view/720Laminated Aseptic CartonDrink IncubationLinear Regression |
| spellingShingle | Azeen Kamal Al-Deen Mohammad Nashmil Ali Abdul Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages Kurdistan Journal of Applied Research Laminated Aseptic Carton Drink Incubation Linear Regression |
| title | Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages |
| title_full | Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages |
| title_fullStr | Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages |
| title_full_unstemmed | Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages |
| title_short | Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages |
| title_sort | evaluating the effect of time and temperature on the ph titratable acidity brix of pasteurized lowto no nectar orange drinks packed in paper based aseptic packages |
| topic | Laminated Aseptic Carton Drink Incubation Linear Regression |
| url | https://www.kjar.spu.edu.iq/index.php/kjar/article/view/720 |
| work_keys_str_mv | AT azeenkamalaldeenmohammad evaluatingtheeffectoftimeandtemperatureonthephtitratableaciditybrixofpasteurizedlowtononectarorangedrinkspackedinpaperbasedasepticpackages AT nashmilaliabdul evaluatingtheeffectoftimeandtemperatureonthephtitratableaciditybrixofpasteurizedlowtononectarorangedrinkspackedinpaperbasedasepticpackages |