Zhang, J., Cui, T., Zhang, L., Xu, H., Xu, J., & Wang, J. Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins. MDPI AG.
Chicago Style (17th ed.) CitationZhang, Jixin, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, and Jun Wang. Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins. MDPI AG.
MLA (9th ed.) CitationZhang, Jixin, et al. Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins. MDPI AG.
Warning: These citations may not always be 100% accurate.