Qin, W., Ketnawa, S., & Ogawa, Y. Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion. Tsinghua University Press.
Chicago Style (17th ed.) CitationQin, Wei, Sunantha Ketnawa, and Yukiharu Ogawa. Effect of Digestive Enzymes and PH on Variation of Bioavailability of Green Tea During Simulated in Vitro Gastrointestinal Digestion. Tsinghua University Press.
MLA (9th ed.) CitationQin, Wei, et al. Effect of Digestive Enzymes and PH on Variation of Bioavailability of Green Tea During Simulated in Vitro Gastrointestinal Digestion. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.