Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution

Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution

Rice wine, as a traditional fermented beverage, has its quality and flavor influenced by a combination of multiple factors. This review provides an overview of the key aspects of rice wine production, including raw material selection and processing, the regulation of quality by brewing techniques, t...

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Bibliographic Details
Main Authors: Baoyu Peng, Haiyang Huang, Jingjing Xu, Yuan Xin, Lang Hu, Lelei Wen, Li Li, Jinwen Chen, Yu Han, Changchun Li
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
rice wine
fermentation technology
microbial community
flavor regulation
quality control
traditional brewing
Online Access:https://www.mdpi.com/2304-8158/14/14/2544
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