Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results
ABSTRACT: Raw milk is known to harbor a complex microbial community, including microorganisms of technological and human health interest. However, it can also be a source of pathogenic and spoilage bacteria, such as spore-forming bacteria and Pseudomonas spp. Despite cleaning and disinfection proced...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-08-01
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| Series: | Journal of Dairy Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S002203022500133X |
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| author | Chloé Desmousseaux Morgan Guilbaud Gwenaëlle Jard Hélène Tormo Nadia Oulahal Aurélie Hanin Erwan Bourdonnais Piyush Kumar Jha Cécile Laithier |
| author_facet | Chloé Desmousseaux Morgan Guilbaud Gwenaëlle Jard Hélène Tormo Nadia Oulahal Aurélie Hanin Erwan Bourdonnais Piyush Kumar Jha Cécile Laithier |
| author_sort | Chloé Desmousseaux |
| collection | DOAJ |
| description | ABSTRACT: Raw milk is known to harbor a complex microbial community, including microorganisms of technological and human health interest. However, it can also be a source of pathogenic and spoilage bacteria, such as spore-forming bacteria and Pseudomonas spp. Despite cleaning and disinfection procedures, biofilms in milking machines are difficult to remove and represent a major source of milk contamination. This work aims to describe biofilms in milking machines at both the laboratory and farm scales. Encouraging studies on the microbiota of milking machine biofilms, the parameters influencing changes in biofilm composition, and the methods used to characterize them are essential for managing the formation and composition of these biofilms. Enhancing such knowledge will help improve the understanding of milking machine biofilms and their impact on the quality of milk and dairy products. |
| format | Article |
| id | doaj-art-1c7cef1503ea4261a9b54a74be99c8cf |
| institution | DOAJ |
| issn | 0022-0302 |
| language | English |
| publishDate | 2025-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Dairy Science |
| spelling | doaj-art-1c7cef1503ea4261a9b54a74be99c8cf2025-08-20T02:45:46ZengElsevierJournal of Dairy Science0022-03022025-08-0110888120814010.3168/jds.2024-25352Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm resultsChloé Desmousseaux0Morgan Guilbaud1Gwenaëlle Jard2Hélène Tormo3Nadia Oulahal4Aurélie Hanin5Erwan Bourdonnais6Piyush Kumar Jha7Cécile Laithier8Institut de l'Elevage, 75595 Paris Cedex 12, FranceUniversité Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, FranceEcole d'Ingénieurs de PURPAN, 31 076 Toulouse Cedex 3, FranceEcole d'Ingénieurs de PURPAN, 31 076 Toulouse Cedex 3, FranceUniversité Lyon, Université Claude Bernard Lyon 1, BioDyMIA, 01000 Bourg en Bresse, FranceActalia, 50000 Saint-Lô, FranceActalia, 50000 Saint-Lô, FranceActalia, 50000 Saint-Lô, FranceInstitut de l'Elevage, 75595 Paris Cedex 12, France; Corresponding authorABSTRACT: Raw milk is known to harbor a complex microbial community, including microorganisms of technological and human health interest. However, it can also be a source of pathogenic and spoilage bacteria, such as spore-forming bacteria and Pseudomonas spp. Despite cleaning and disinfection procedures, biofilms in milking machines are difficult to remove and represent a major source of milk contamination. This work aims to describe biofilms in milking machines at both the laboratory and farm scales. Encouraging studies on the microbiota of milking machine biofilms, the parameters influencing changes in biofilm composition, and the methods used to characterize them are essential for managing the formation and composition of these biofilms. Enhancing such knowledge will help improve the understanding of milking machine biofilms and their impact on the quality of milk and dairy products.http://www.sciencedirect.com/science/article/pii/S002203022500133Xbiofilmsmilking machinematerialsdairy farmmicrobiota |
| spellingShingle | Chloé Desmousseaux Morgan Guilbaud Gwenaëlle Jard Hélène Tormo Nadia Oulahal Aurélie Hanin Erwan Bourdonnais Piyush Kumar Jha Cécile Laithier Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results Journal of Dairy Science biofilms milking machine materials dairy farm microbiota |
| title | Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results |
| title_full | Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results |
| title_fullStr | Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results |
| title_full_unstemmed | Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results |
| title_short | Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results |
| title_sort | biofilm formation in dairy a food safety concern biofilms in the milking machine from laboratory scale to on farm results |
| topic | biofilms milking machine materials dairy farm microbiota |
| url | http://www.sciencedirect.com/science/article/pii/S002203022500133X |
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