Lead poisoning in ancient Rome

Lead was known to the ancients from at least the 4th millennium BC, but its use increased markedly during Roman times, to the extent that it became a health hazard. Mines and foundry furnaces caused air pollution; lead was extensively used in plumbing; domestic utensils were made of lead and pewter...

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Main Authors: Francois P. Retief, Louise Cilliers
Format: Article
Language:English
Published: University of the Free State 2005-06-01
Series:Acta Theologica
Online Access:https://journals.ufs.ac.za/index.php/at/article/view/2086
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author Francois P. Retief
Louise Cilliers
author_facet Francois P. Retief
Louise Cilliers
author_sort Francois P. Retief
collection DOAJ
description Lead was known to the ancients from at least the 4th millennium BC, but its use increased markedly during Roman times, to the extent that it became a health hazard. Mines and foundry furnaces caused air pollution; lead was extensively used in plumbing; domestic utensils were made of lead and pewter, and lead salts were used in cosmetics, medicines and paints. As a microbicide, lead was also used to preserve food. A grape juice concentrate (sapa) commonly used as a sweetener was prepared by preference in lead containers. Although Roman writers commented on the toxicity of lead, classic chronic lead poisoning was first described only in the 7th century AD. Skeletal lead content increased significantly in the Roman era, but peaked at a level only 41-47% of that of modern Europeans. The authors thus suggest that chronic lead poisoning did not contribute significantly to the fall of the Roman Empire in the West.
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spelling doaj-art-1c7c7c82080842a6856bef752db05eae2025-02-11T12:14:53ZengUniversity of the Free StateActa Theologica1015-87582309-90892005-06-01710.38140/at.v0i7.2086Lead poisoning in ancient RomeFrancois P. Retief0Louise Cilliers1University of the Free StateUniversity of the Free State Lead was known to the ancients from at least the 4th millennium BC, but its use increased markedly during Roman times, to the extent that it became a health hazard. Mines and foundry furnaces caused air pollution; lead was extensively used in plumbing; domestic utensils were made of lead and pewter, and lead salts were used in cosmetics, medicines and paints. As a microbicide, lead was also used to preserve food. A grape juice concentrate (sapa) commonly used as a sweetener was prepared by preference in lead containers. Although Roman writers commented on the toxicity of lead, classic chronic lead poisoning was first described only in the 7th century AD. Skeletal lead content increased significantly in the Roman era, but peaked at a level only 41-47% of that of modern Europeans. The authors thus suggest that chronic lead poisoning did not contribute significantly to the fall of the Roman Empire in the West. https://journals.ufs.ac.za/index.php/at/article/view/2086
spellingShingle Francois P. Retief
Louise Cilliers
Lead poisoning in ancient Rome
Acta Theologica
title Lead poisoning in ancient Rome
title_full Lead poisoning in ancient Rome
title_fullStr Lead poisoning in ancient Rome
title_full_unstemmed Lead poisoning in ancient Rome
title_short Lead poisoning in ancient Rome
title_sort lead poisoning in ancient rome
url https://journals.ufs.ac.za/index.php/at/article/view/2086
work_keys_str_mv AT francoispretief leadpoisoninginancientrome
AT louisecilliers leadpoisoninginancientrome