From laboratory to clinic: opportunities and challenges of functional food active ingredients in cancer therapy
This review provides a comprehensive analysis of the potential of functional food active ingredients in cancer prevention and therapy. It outlines the multifaceted anticancer mechanisms of bioactive compounds—such as polyphenols, carotenoids, omega-3 fatty acids, phytosterols, alkaloids, isothiocyan...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1627949/full |
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