Efremova, E. N., Sutorma, O. A., Khoroshilov, D. D., & Ambrosova, K. A. The influence of fruit and vegetable mixtures on the organoleptic properties of sorbets. Maykop State Technological University.
Chicago Style (17th ed.) CitationEfremova, E. N., O. A. Sutorma, D. D. Khoroshilov, and K. A. Ambrosova. The Influence of Fruit and Vegetable Mixtures on the Organoleptic Properties of Sorbets. Maykop State Technological University.
MLA (9th ed.) CitationEfremova, E. N., et al. The Influence of Fruit and Vegetable Mixtures on the Organoleptic Properties of Sorbets. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.