Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin
Abstract Background Plant growth regulators have been widely used to extend the cold storage period of fruits and preserve quality. These phytohormones help mulberry fruit in maintaining its postharvest quality and soft texture, prevent from spoiling during cold. For this purpose, mulberry fruit wer...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06459-0 |
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