APA (7th ed.) Citation

Eyduran, Ş. P., Çolak, A. M., Berk, S. K., Sakaldaş, M., Şen, F., & Gundogdu, M. Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin. BMC.

Chicago Style (17th ed.) Citation

Eyduran, Şadiye Peral, Ayşen Melda Çolak, Selma Kuru Berk, Mustafa Sakaldaş, Fatih Şen, and Muttalip Gundogdu. Reducing Respiration Rate and Increasing Chemical Stability of Mulberry Fruits by Using Postharvest Putrescine and Melatonin. BMC.

MLA (9th ed.) Citation

Eyduran, Şadiye Peral, et al. Reducing Respiration Rate and Increasing Chemical Stability of Mulberry Fruits by Using Postharvest Putrescine and Melatonin. BMC.