Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality
Sixteen crossbred male lambs, housed in eight pens, were fed two isoenergetic and isonitrogenous diets: Control (CTR; n = 8) and Nicotiana tabacum cv. Solaris seed cake (SSC; n = 8). During the trial, lasted 35 days, pen dry matter (DM) concentrate consumption was calculated, individual body weight...
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Taylor & Francis Group
2025-12-01
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Series: | Italian Journal of Animal Science |
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Online Access: | http://dx.doi.org/10.1080/1828051X.2025.2455501 |
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author | Antonella Fatica Marisa Palazzo Siria Tavaniello Meng Peng Dereje Birara Teshale Giuseppe Maiorano Elisabetta Salimei |
author_facet | Antonella Fatica Marisa Palazzo Siria Tavaniello Meng Peng Dereje Birara Teshale Giuseppe Maiorano Elisabetta Salimei |
author_sort | Antonella Fatica |
collection | DOAJ |
description | Sixteen crossbred male lambs, housed in eight pens, were fed two isoenergetic and isonitrogenous diets: Control (CTR; n = 8) and Nicotiana tabacum cv. Solaris seed cake (SSC; n = 8). During the trial, lasted 35 days, pen dry matter (DM) concentrate consumption was calculated, individual body weight recorded, and average daily gain (ADG) calculated. Physico-chemical analyses were carried out on samples of Longissimus dorsi (LD) and Semimembranosus (SM) muscles. Animals fed Solaris seed cake showed lower (p < 0.05) ADG and slaughter body weight than CTR group. Diet did not affect the DM concentrate consumption. CTR lambs had higher cold carcase weight and yield (p < 0.01), while the proportion of commercial cuts did not differ between groups. Diet did not affect meat colour; the pH was higher (p < 0.01) for SSC group. Meat total lipid, collagen and cholesterol contents were unaffected by the diet. Fatty acid composition showed lower palmitic acid (C16:0, p < 0.05) and higher stearic acid (C18:0, p < 0.01) content in SSC compared to CTR fed lambs. The LD muscle showed lower total lipid (p < 0.01) and collagen content (p < 0.05) than SM muscle, as well as higher proportion of total SFA (p < 0.01) and lower proportion of total PUFA (p < 0.01), n-3 PUFA (p < 0.05) and n-6 PUFA (p < 0.01). Further studies are needed for a better evaluation of the potential of the innovative tobacco Solaris co-product in lambs’ diet. |
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id | doaj-art-1c520770d5eb4a2b95f046ecb09f83cc |
institution | Kabale University |
issn | 1594-4077 1828-051X |
language | English |
publishDate | 2025-12-01 |
publisher | Taylor & Francis Group |
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series | Italian Journal of Animal Science |
spelling | doaj-art-1c520770d5eb4a2b95f046ecb09f83cc2025-02-05T12:46:15ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2025-12-0124141142310.1080/1828051X.2025.24555012455501Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat qualityAntonella Fatica0Marisa Palazzo1Siria Tavaniello2Meng Peng3Dereje Birara Teshale4Giuseppe Maiorano5Elisabetta Salimei6Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del MoliseDipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del MoliseDipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del MoliseDipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del MoliseDipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del MoliseDipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del MoliseDipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del MoliseSixteen crossbred male lambs, housed in eight pens, were fed two isoenergetic and isonitrogenous diets: Control (CTR; n = 8) and Nicotiana tabacum cv. Solaris seed cake (SSC; n = 8). During the trial, lasted 35 days, pen dry matter (DM) concentrate consumption was calculated, individual body weight recorded, and average daily gain (ADG) calculated. Physico-chemical analyses were carried out on samples of Longissimus dorsi (LD) and Semimembranosus (SM) muscles. Animals fed Solaris seed cake showed lower (p < 0.05) ADG and slaughter body weight than CTR group. Diet did not affect the DM concentrate consumption. CTR lambs had higher cold carcase weight and yield (p < 0.01), while the proportion of commercial cuts did not differ between groups. Diet did not affect meat colour; the pH was higher (p < 0.01) for SSC group. Meat total lipid, collagen and cholesterol contents were unaffected by the diet. Fatty acid composition showed lower palmitic acid (C16:0, p < 0.05) and higher stearic acid (C18:0, p < 0.01) content in SSC compared to CTR fed lambs. The LD muscle showed lower total lipid (p < 0.01) and collagen content (p < 0.05) than SM muscle, as well as higher proportion of total SFA (p < 0.01) and lower proportion of total PUFA (p < 0.01), n-3 PUFA (p < 0.05) and n-6 PUFA (p < 0.01). Further studies are needed for a better evaluation of the potential of the innovative tobacco Solaris co-product in lambs’ diet.http://dx.doi.org/10.1080/1828051X.2025.2455501lambstobacco cv. solarisagro-industrial co-productmeat qualitymarginal areas |
spellingShingle | Antonella Fatica Marisa Palazzo Siria Tavaniello Meng Peng Dereje Birara Teshale Giuseppe Maiorano Elisabetta Salimei Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality Italian Journal of Animal Science lambs tobacco cv. solaris agro-industrial co-product meat quality marginal areas |
title | Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality |
title_full | Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality |
title_fullStr | Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality |
title_full_unstemmed | Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality |
title_short | Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality |
title_sort | tobacco cv solaris seed cake as feed for light lambs growth performance carcase traits and meat quality |
topic | lambs tobacco cv. solaris agro-industrial co-product meat quality marginal areas |
url | http://dx.doi.org/10.1080/1828051X.2025.2455501 |
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