SOYA LECITHINS QUALITY CONTROL USING THE NMR PULSE METHOD
Soya lecithins are leaders in the global lecithin market not only in terms of production, but also in terms of consumption in various sectors of the food industry, due to the uniqueness of their technological and physiologically functional properties. Production of domestic lecithin is increasing ra...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2020-11-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/387 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|