Optimizing Ergothioneine Biosynthesis and Antioxidant Activity in <i>Agaricus</i> spp. Through Amino Acid Supplementation and Yeast–Peptone Mixtures

Optimizing Ergothioneine Biosynthesis and Antioxidant Activity in <i>Agaricus</i> spp. Through Amino Acid Supplementation and Yeast–Peptone Mixtures

With increasing demand for antioxidant-rich foods, research has focused on cost-effective methods to produce natural antioxidants. Mushrooms, especially <i>Agaricus</i> species, are rich in bioactive compounds like ergothioneine, a potent antioxidant. Ergothioneine has been shown to offe...

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Bibliographic Details
Main Authors: Hojat Ghahremani-majd, Hasan Mumivand, Parisa Khanizadeh, Fatemeh Bakhshipoor, Sergio Argento
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Horticulturae
Subjects:
cysteine
histidine
methionine
<i>Agaricus bitorquis</i>
<i>Agaricus bisporus</i>
submerged fermentation
Online Access:https://www.mdpi.com/2311-7524/11/4/348
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