Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents
The purpose of this work was to extract phenolic compounds efficiently from pomegranate seed meal (PSM), a by-product of oil extraction. Firstly, the effect of roasting, extraction methods, and cold plasma pretreatment was evaluated on the yield of extracted phenolic compounds. After selecting the o...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003580 |
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