APA (7th ed.) Citation

Farias, P. M. D., Sousa, R. V. D., Maniglia, B. C., Pascall, M., Matthes, J., Sadzik, A., . . . Fai, A. E. C. Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications. American Chemical Society.

Chicago Style (17th ed.) Citation

Farias, Patrícia Marques De, Roberta Vieira De Sousa, Bianca Chieregato Maniglia, Melvin Pascall, Julia Matthes, Anna Sadzik, Markus Schmid, and Ana Elizabeth Cavalcante Fai. Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications. American Chemical Society.

MLA (9th ed.) Citation

Farias, Patrícia Marques De, et al. Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications. American Chemical Society.