Optimization of Fermentation Conditions for Endophytic Fungi from <i>Schisandra chinensis</i> and Investigation of Their Antibacterial Mechanisms Against Methicillin-Resistant <i>Staphylococcus aureus</i>
Methicillin-resistant <i>Staphylococcus aureus</i> (MRSA) is a highly pathogenic bacterium for which safe and effective prevention as well as treatment methods are currently lacking. In this study, <i>Rhizoctonia bicornis</i> S10 was isolated from <i>Schisandra chinensi...
Saved in:
| Main Authors: | Mengyu Li, Yuewei Shi, Wenwei Ma, Shouyuan Cai, Xinyuan Yang, Lukai Xu, Xiyan Hou, Lulu Wang, Liming Jin, Chunshan Quan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/5/982 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of Extraction of Luteolin from <i>Schisandra chinensis</i> by Ionic Liquid–Enzyme Complex System and Antioxidant Study Analysis
by: Jingwei Hao, et al.
Published: (2024-12-01) -
Utilizing Headspace–Gas Chromatography–Ion Mobility Spectroscopy Technology to Establish the Volatile Chemical Component Fingerprint Profiles of <i>Schisandra chinensis</i> Processed by Different Preparation Methods and to Perform Differential Analysis of Their Components
by: Yiping Yan, et al.
Published: (2024-12-01) -
A study of quantitative content of quercetin in the leaves of the schisandra chinensis
by: E. H. Galiakhmetova, et al.
Published: (2018-06-01) -
Comparative chromatomassspectrometry research of the component composition of fruits and seeds of Chineese Magnolia Vine (Schisándra chinénsis Baill.)
by: N. V. Kartashova, et al.
Published: (2017-06-01) -
Оцінювання адаптивної здатності Schisandra chinensis до посухи
by: Н. В. Скрипченко, et al.
Published: (2019-04-01)