El-Beltagi, H. S., El-Senousi, N. A., Ali, Z. A., & Omran, A. A. The impact of using chickpea flour and dried carp fish powder on pizza quality. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationEl-Beltagi, Hossam S., Naglaa A. El-Senousi, Zeinab A. Ali, and Azza A. Omran. The Impact of Using Chickpea Flour and Dried Carp Fish Powder on Pizza Quality. Public Library of Science (PLoS).
MLA (9th ed.) CitationEl-Beltagi, Hossam S., et al. The Impact of Using Chickpea Flour and Dried Carp Fish Powder on Pizza Quality. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.