α-Glucosidase, butyrylcholinesterase and acetylcholinesterase inhibitory activities of phenolic compounds from Carthamus tinctorius L. flowers: In silico and in vitro studies

α-Glucosidase, butyrylcholinesterase and acetylcholinesterase inhibitory activities of phenolic compounds from Carthamus tinctorius L. flowers: In silico and in vitro studies

Chemical investigation of Carthamus tinctorius L. flowers resulted in isolation of seven metabolites that were identified as; p-Hydroxybenzoic acid (1), trans hydroxy cinnamic acid (2), kaempferol-6-C-glucoside (3), astragalin (4), cartormin (5), kaempferol-3-O-rutinoside (6), and kaempferol–3-O-sop...

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Bibliographic Details
Main Authors: Jawaher A.M. Alotaibi, Alaa Sirwi, Ali M. El-Halawany, Ahmed Esmat, Gamal A. Mohamed, Sabrin R.M. Ibrahim, Abdulrahim A. Alzain, Taher F. Halawa, Martin Safo, Hossam M. Abdallah
Format: Article
Language:English
Published: Springer 2024-07-01
Series:Saudi Pharmaceutical Journal
Subjects:
Safflower
Flavonoids
Alzheimer
Diabetes
Industrial development
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S1319016424001567
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