Shopping for Health: Guide to Frozen Meals
Busy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. But with the large variety of frozen meals that are now in grocery stores, it’s possible to expand your food options and still eat tasty and healthy meals. The key is to know what to look for when...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-04-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119726 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823867719857995776 |
|---|---|
| author | Sarah A. Glenny Wendy J. Dahl |
| author_facet | Sarah A. Glenny Wendy J. Dahl |
| author_sort | Sarah A. Glenny |
| collection | DOAJ |
| description | Busy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. But with the large variety of frozen meals that are now in grocery stores, it’s possible to expand your food options and still eat tasty and healthy meals. The key is to know what to look for when you are shopping. To learn how to choose delicious meals that meet your taste preferences and your health needs, read this 3-page fact sheet written by Sarah A. Glenny and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012.
FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu)
|
| format | Article |
| id | doaj-art-1c0225c59cae41c487f3033f3b8459c1 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1c0225c59cae41c487f3033f3b8459c12025-02-08T06:06:53ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-04-0120124Shopping for Health: Guide to Frozen MealsSarah A. GlennyWendy J. Dahl0University of FloridaBusy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. But with the large variety of frozen meals that are now in grocery stores, it’s possible to expand your food options and still eat tasty and healthy meals. The key is to know what to look for when you are shopping. To learn how to choose delicious meals that meet your taste preferences and your health needs, read this 3-page fact sheet written by Sarah A. Glenny and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu) https://journals.flvc.org/edis/article/view/119726FS186 |
| spellingShingle | Sarah A. Glenny Wendy J. Dahl Shopping for Health: Guide to Frozen Meals EDIS FS186 |
| title | Shopping for Health: Guide to Frozen Meals |
| title_full | Shopping for Health: Guide to Frozen Meals |
| title_fullStr | Shopping for Health: Guide to Frozen Meals |
| title_full_unstemmed | Shopping for Health: Guide to Frozen Meals |
| title_short | Shopping for Health: Guide to Frozen Meals |
| title_sort | shopping for health guide to frozen meals |
| topic | FS186 |
| url | https://journals.flvc.org/edis/article/view/119726 |
| work_keys_str_mv | AT sarahaglenny shoppingforhealthguidetofrozenmeals AT wendyjdahl shoppingforhealthguidetofrozenmeals |