Oleum ocimi gratissimi as a promising natural preservative against fish spoilage bacteria through i006Ehibition of planktonic growth and biofilm formation

Oleum ocimi gratissimi as a promising natural preservative against fish spoilage bacteria through i006Ehibition of planktonic growth and biofilm formation

Strategies to control spoilage bacteria and biofilm formation are essential for minimizing food losses. Although Oleum ocimi gratissimi (OG) effectively preserves chill-stored fish, its specific inhibitory mechanisms against fish-derived spoilage bacteria remain unclear. This study investigated the...

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Bibliographic Details
Main Authors: Yan Li, Yi Yu, Yiwei Cui, Luyi Jiang, Yongkang Luo, Hongkai Xie, Hui Hong
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Food Chemistry: X
Subjects:
Antimicrobial
Biofilm formation
Fish spoilage bacteria
Oleum ocimi gratissimi
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525006637
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