Salicylic Acid in Wine as a Therapeutic Agent in Cardiovascular Disease
Epidemiological evidence consistently links moderate wine consumption with reduced mortality, mostly due to reduced incidence of cardiovascular disease. Recent scientific reports indicating that a diet rich in fruit and vegetables, together with moderate amounts of alcohol, but more specific red win...
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| Format: | Article |
| Language: | English |
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AOSIS
2000-12-01
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| Series: | South African Family Practice |
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| Online Access: | https://safpj.co.za/index.php/safpj/article/view/2146 |
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| _version_ | 1849736079916138496 |
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| author | D.P. van Velden H.K.L. Hundt |
| author_facet | D.P. van Velden H.K.L. Hundt |
| author_sort | D.P. van Velden |
| collection | DOAJ |
| description | Epidemiological evidence consistently links moderate wine consumption with reduced mortality, mostly due to reduced incidence of cardiovascular disease. Recent scientific reports indicating that a diet rich in fruit and vegetables, together with moderate amounts of alcohol, but more specific red wine in moderation, is protective against various degenerative diseases, created a renewed interest in the consumption of grapes and wine as part of a healthy diet and lifestyle. |
| format | Article |
| id | doaj-art-1be35b08cd12422cbdbdfcfc8e0c70a4 |
| institution | DOAJ |
| issn | 2078-6190 2078-6204 |
| language | English |
| publishDate | 2000-12-01 |
| publisher | AOSIS |
| record_format | Article |
| series | South African Family Practice |
| spelling | doaj-art-1be35b08cd12422cbdbdfcfc8e0c70a42025-08-20T03:07:23ZengAOSISSouth African Family Practice2078-61902078-62042000-12-0122610.4102/safp.v22i6.21461688Salicylic Acid in Wine as a Therapeutic Agent in Cardiovascular DiseaseD.P. van Velden0H.K.L. Hundt1Stellenbosch UniversityUniversity of the Free StateEpidemiological evidence consistently links moderate wine consumption with reduced mortality, mostly due to reduced incidence of cardiovascular disease. Recent scientific reports indicating that a diet rich in fruit and vegetables, together with moderate amounts of alcohol, but more specific red wine in moderation, is protective against various degenerative diseases, created a renewed interest in the consumption of grapes and wine as part of a healthy diet and lifestyle.https://safpj.co.za/index.php/safpj/article/view/2146cardiovascular diseaseacetyl- salicylic acidsalicylic acidwineplatelet aggregationalcohol |
| spellingShingle | D.P. van Velden H.K.L. Hundt Salicylic Acid in Wine as a Therapeutic Agent in Cardiovascular Disease South African Family Practice cardiovascular disease acetyl- salicylic acid salicylic acid wine platelet aggregation alcohol |
| title | Salicylic Acid in Wine as a Therapeutic Agent in Cardiovascular Disease |
| title_full | Salicylic Acid in Wine as a Therapeutic Agent in Cardiovascular Disease |
| title_fullStr | Salicylic Acid in Wine as a Therapeutic Agent in Cardiovascular Disease |
| title_full_unstemmed | Salicylic Acid in Wine as a Therapeutic Agent in Cardiovascular Disease |
| title_short | Salicylic Acid in Wine as a Therapeutic Agent in Cardiovascular Disease |
| title_sort | salicylic acid in wine as a therapeutic agent in cardiovascular disease |
| topic | cardiovascular disease acetyl- salicylic acid salicylic acid wine platelet aggregation alcohol |
| url | https://safpj.co.za/index.php/safpj/article/view/2146 |
| work_keys_str_mv | AT dpvanvelden salicylicacidinwineasatherapeuticagentincardiovasculardisease AT hklhundt salicylicacidinwineasatherapeuticagentincardiovasculardisease |