Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility
This study aimed to determine the effects of adding lactic acid bacteria to maize silage on the nutritional quality, fermentation properties, and its in vitro organic matter digestion (IVOMD). Pre-fermented juices (PFJ) prepared from different water-soluble carbohydrate (WSC) sources at the rate of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2023-11-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/3046500 |
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