Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility
This study aimed to determine the effects of adding lactic acid bacteria to maize silage on the nutritional quality, fermentation properties, and its in vitro organic matter digestion (IVOMD). Pre-fermented juices (PFJ) prepared from different water-soluble carbohydrate (WSC) sources at the rate of...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2023-11-01
|
| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/3046500 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850247238783074304 |
|---|---|
| author | Nihat Denek Sadık Serkan Aydın |
| author_facet | Nihat Denek Sadık Serkan Aydın |
| author_sort | Nihat Denek |
| collection | DOAJ |
| description | This study aimed to determine the effects of adding lactic acid bacteria to maize silage on the nutritional quality, fermentation properties, and its in vitro organic matter digestion (IVOMD). Pre-fermented juices (PFJ) prepared from different water-soluble carbohydrate (WSC) sources at the rate of 5% and commercial homofermentative and heterofermentative lactic acid bacteria (LAB) were added to silages. Groups were designed as (I) control, (II) Glucose-PFJ, (III) Fructose-PFJ, (IV) Sucrose-PFJ, (V) Molasses-PFJ, (VI) Homofermentative LAB (HoLAB) and (VII) Heterofermentative LAB (HetLAB). Lactic acid bacteria (LAB) count, lactic acid (LA), acetic acid (AA), LA/AA ratio, pH and yeast values of the natural fermented lactic acid bacteria liquids prepared by adding 5% of different easily soluble carbohydrate sources to meadow grass showed significant variations. The differences among the groups in the crude ash (CA), acid detergent fiber (ADF), IVOMD and methane (CH4) values of the silage groups prepared by adding PFJ were also found to be statistically significant. The differences in the fermentation characteristics of the silages (pH, ammonia-nitrogen (NH3-N), LA, AA, LA/AA, CO2, and total yeast mold after aerobic stability) were statistically significant too. When all parameters were examined, it was concluded that the addition of PFJ, which is prepared by adding 5% fructose to the meadow grass plant, to the maize silage has positive effects on IVOMD, ME, CH4, LA and yeast-mold and can be used instead of commercial inoculants. |
| format | Article |
| id | doaj-art-1bcef682d0874ffda94c39a461fbbc88 |
| institution | OA Journals |
| issn | 1300-7580 2148-9297 |
| language | English |
| publishDate | 2023-11-01 |
| publisher | Ankara University |
| record_format | Article |
| series | Journal of Agricultural Sciences |
| spelling | doaj-art-1bcef682d0874ffda94c39a461fbbc882025-08-20T01:59:00ZengAnkara UniversityJournal of Agricultural Sciences1300-75802148-92972023-11-012941050105810.15832/ankutbd.127372445Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro DigestibilityNihat Denek0Sadık Serkan Aydın1HARRAN ÜNİVERSİTESİ, VETERİNER FAKÜLTESİHARRAN ÜNİVERSİTESİ, VETERİNER FAKÜLTESİThis study aimed to determine the effects of adding lactic acid bacteria to maize silage on the nutritional quality, fermentation properties, and its in vitro organic matter digestion (IVOMD). Pre-fermented juices (PFJ) prepared from different water-soluble carbohydrate (WSC) sources at the rate of 5% and commercial homofermentative and heterofermentative lactic acid bacteria (LAB) were added to silages. Groups were designed as (I) control, (II) Glucose-PFJ, (III) Fructose-PFJ, (IV) Sucrose-PFJ, (V) Molasses-PFJ, (VI) Homofermentative LAB (HoLAB) and (VII) Heterofermentative LAB (HetLAB). Lactic acid bacteria (LAB) count, lactic acid (LA), acetic acid (AA), LA/AA ratio, pH and yeast values of the natural fermented lactic acid bacteria liquids prepared by adding 5% of different easily soluble carbohydrate sources to meadow grass showed significant variations. The differences among the groups in the crude ash (CA), acid detergent fiber (ADF), IVOMD and methane (CH4) values of the silage groups prepared by adding PFJ were also found to be statistically significant. The differences in the fermentation characteristics of the silages (pH, ammonia-nitrogen (NH3-N), LA, AA, LA/AA, CO2, and total yeast mold after aerobic stability) were statistically significant too. When all parameters were examined, it was concluded that the addition of PFJ, which is prepared by adding 5% fructose to the meadow grass plant, to the maize silage has positive effects on IVOMD, ME, CH4, LA and yeast-mold and can be used instead of commercial inoculants.https://dergipark.org.tr/tr/download/article-file/3046500epiphytic microorganismsinoculantin vitro digestibilitymethanemikrobiota |
| spellingShingle | Nihat Denek Sadık Serkan Aydın Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility Journal of Agricultural Sciences epiphytic microorganisms inoculant in vitro digestibility methane mikrobiota |
| title | Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility |
| title_full | Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility |
| title_fullStr | Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility |
| title_full_unstemmed | Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility |
| title_short | Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility |
| title_sort | effect of adding lactic acid bacteria to maize silage on nutritive guality fermentation properties and in vitro digestibility |
| topic | epiphytic microorganisms inoculant in vitro digestibility methane mikrobiota |
| url | https://dergipark.org.tr/tr/download/article-file/3046500 |
| work_keys_str_mv | AT nihatdenek effectofaddinglacticacidbacteriatomaizesilageonnutritivegualityfermentationpropertiesandinvitrodigestibility AT sadıkserkanaydın effectofaddinglacticacidbacteriatomaizesilageonnutritivegualityfermentationpropertiesandinvitrodigestibility |