SHI, H., REN, X., ZHANG, Y., LIU, Z., MA, Y., ZHAO, Y., & ZHU, X. Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSHI, Huimin, Xinya REN, Yu ZHANG, Zhixu LIU, Yaxuan MA, Yating ZHAO, and Xuan ZHU. Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSHI, Huimin, et al. Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.