ZHONG Ke, X. J. Effect of non-Saccharomyces cerevisiae on the quality of navel orange fruit wine. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationZHONG Ke, XIAO Jian. Effect of Non-Saccharomyces Cerevisiae on the Quality of Navel Orange Fruit Wine. Editorial Department of China Brewing.
MLA (9th ed.) CitationZHONG Ke, XIAO Jian. Effect of Non-Saccharomyces Cerevisiae on the Quality of Navel Orange Fruit Wine. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.