Triple Bottom-line Business Model. Case study on the organic food retailing

Triple Bottom-line Business Model. Case study on the organic food retailing

The present work aims to analyse and identify a triple bottom-line business model of food retailing, in order to show a sustainable, replicable and non-scalable model in the agri-food sector, and to facilitate the development of a feasible market for small size producers-sellers. The methodology use...

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Bibliographic Details
Main Authors: Ana Galeano Revert, José P. García-Sabater, Cristóbal Miralles Insa
Format: Article
Language:English
Published: Universitat Politècnica de València 2018-03-01
Series:WPOM : Working Papers on Operations Management
Subjects:
Social Economy
Social Enterprise
Sharing Economy
Business Models
Short Supply Chain
Organic Food
Online Access:https://polipapers.upv.es/index.php/WPOM/article/view/9131
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