Enhancing value creation in short food supply chains through digital platforms

Abstract The digital transition toward sustainable food systems is a key challenge, boosted by recent policy initiatives to build up digitalized and sustainable business models at farm and territorial levels, which may address new opportunities for alternative food systems. The paper presents the re...

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Bibliographic Details
Main Authors: Margherita Masi, Marcello De Rosa, Chrysanthi Charatsari, Evagelos D. Lioutas, Yari Vecchio
Format: Article
Language:English
Published: SpringerOpen 2025-06-01
Series:Agricultural and Food Economics
Subjects:
Online Access:https://doi.org/10.1186/s40100-025-00377-3
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