Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus
Aspergillus flavus (A. flavus) is a frequent harmful fungal pathogen. It can infect traditional Chinese medicine materials and release aflatoxin, to cause both economic and human health effects. By comparing the inhibitory potential of Litsea cubeba oil and its active components to A. flavus CGMCC 3...
Saved in:
Main Authors: | Shiqi Xia, Hong Lin, Peilin Zhu, Peiling Wang, Shengliang Liao, Shangxing Chen, Zongde Wang, Guorong Fan |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2020/8843251 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus”
by: Shiqi Xia, et al.
Published: (2021-01-01) -
The Inhibitory Effect of Validamycin A on Aspergillus flavus
by: Napasawan Plabutong, et al.
Published: (2020-01-01) -
Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction
by: Naiwen Xing, et al.
Published: (2024-11-01) -
RNA interference of Aspergillus flavus in response to Aspergillus flavus partitivirus 1 infection
by: Yinhui Jiang, et al.
Published: (2023-11-01) -
Corrigendum: RNA interference of Aspergillus flavus in response to Aspergillus flavus partitivirus 1 infection
by: Yinhui Jiang, et al.
Published: (2025-01-01)