ADDITION OF <i>Aurantiochytrium</i> sp. MEAL IN THE DIET AFFECTS IMMUNITY AND THERMAL SHOCK RESISTANCE OF THE PACIFIC WHITE SHRIMP

ADDITION OF <i>Aurantiochytrium</i> sp. MEAL IN THE DIET AFFECTS IMMUNITY AND THERMAL SHOCK RESISTANCE OF THE PACIFIC WHITE SHRIMP

This paper reports the evaluation of digestibility, immunological parameters, and resistance to thermal shock at low temperature in Litopenaeus vannamei fed diets with diferent Aurantiochytrium sp. meal additions (0; 0.5; 1 and 2%). First, the apparent digestibility coefficient of the ingredient wa...

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Bibliographic Details
Main Authors: Jamilly Sousa ROCHA, Mariana SOARES, Ariane Martins GUIMARÃES, Delano Dias SCHLEDER, Walter Quadros SEIFFERT, Felipe do Nascimento VIEIRA
Format: Article
Language:English
Published: Instituto de Pesca 2021-09-01
Series:Boletim do Instituto de Pesca
Subjects:
Litopenaeus vannamei;
DHA;
imunidade;
microalgae;
temperature.
Online Access:https://institutodepesca.org/index.php/bip/article/view/1613
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