Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)

Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)

This study was undertaken to assess the combining ability of 6 rice varieties, for viscosity parameters and determining gene action controlling Rapid Visco Analyser (RVA) characters. F2 progenies derived from a 6×6 half diallel mating design with their parents were grown in a randomized complete blo...

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Bibliographic Details
Main Authors: Alireza Haghighi Hasanalideh, Mehrzad Allahgholipour, Ezatollah Farshadfar
Format: Article
Language:English
Published: Hasan Eleroğlu 2019-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
rva parameters
combining ability
gene action
diallel mating
rice
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2358
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