Ensiling as a Conservation Technique for <i>Opuntia ficus indica</i> (L.) By-Products: Peel and Pastazzo

Ensiling as a Conservation Technique for <i>Opuntia ficus indica</i> (L.) By-Products: Peel and Pastazzo

Italy is the third largest producer of Opuntia fruits in the world after Mexico and the United States, and 97.72% of these fruits produced by Italy are grown in Sicily. The use of prickly pear fruits or juice leads to a high production of by-products. In this study, ensiling was chosen to preserve p...

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Bibliographic Details
Main Authors: Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo, Caterina Lucia, Angela D’Amico, Giuseppe Maniaci, Massimo Todaro
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
Subjects:
prickly pear by-products
<i>Opuntia ficus indica</i> (L.)
peels
“pastazzo”
silage
Online Access:https://www.mdpi.com/2076-2615/14/22/3196
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