Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota
Tea is a widespread functional plant resource. Phytochemicals such as tea polyphenols (TP) can interact with the intestinal flora and participate in regulating the expression and rhythm of biological clock genes. Circadian rhythm controls a variety of behaviors and physiological processes, and circa...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2022-05-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S221345302100135X |
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| author | Ruonan Yan Chi-Tang Ho Xin Zhang |
| author_facet | Ruonan Yan Chi-Tang Ho Xin Zhang |
| author_sort | Ruonan Yan |
| collection | DOAJ |
| description | Tea is a widespread functional plant resource. Phytochemicals such as tea polyphenols (TP) can interact with the intestinal flora and participate in regulating the expression and rhythm of biological clock genes. Circadian rhythm controls a variety of behaviors and physiological processes, and circadian misalignment has been found to be closely related to multiple metabolic diseases. Interestingly, the gut microbiota also has diurnal fluctuations, which can be affected by diet composition and feeding rhythm, and play a role in maintaining the host’s circadian rhythm. The two-way relationship between the host’s circadian rhythm and intestinal microbiota confirms the possibility that prebiotics or probiotic can be used to adjust the intestinal environment and microbiome composition to improve the host health. This article reviews the relationship between the host’s circadian rhythm and microbiota and its influence on metabolic diseases. The beneficial effects of the interaction between TP and gut microbiota on diseases related to rhythm disorders are emphasized to improve the theories of disease prevention and treatment. |
| format | Article |
| id | doaj-art-1b6e3b1780ba4bf4a83a2441a8a7063e |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2022-05-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-1b6e3b1780ba4bf4a83a2441a8a7063e2025-02-03T05:38:32ZengTsinghua University PressFood Science and Human Wellness2213-45302022-05-01113494501Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiotaRuonan Yan0Chi-Tang Ho1Xin Zhang2Department of Food Science and Engineering, Ningbo University, Ningbo 315211, ChinaDepartment of Food Science, Rutgers, The State University of New Jersey, NJ 08901, USA; Corresponding authors.Department of Food Science and Engineering, Ningbo University, Ningbo 315211, China; Corresponding authors.Tea is a widespread functional plant resource. Phytochemicals such as tea polyphenols (TP) can interact with the intestinal flora and participate in regulating the expression and rhythm of biological clock genes. Circadian rhythm controls a variety of behaviors and physiological processes, and circadian misalignment has been found to be closely related to multiple metabolic diseases. Interestingly, the gut microbiota also has diurnal fluctuations, which can be affected by diet composition and feeding rhythm, and play a role in maintaining the host’s circadian rhythm. The two-way relationship between the host’s circadian rhythm and intestinal microbiota confirms the possibility that prebiotics or probiotic can be used to adjust the intestinal environment and microbiome composition to improve the host health. This article reviews the relationship between the host’s circadian rhythm and microbiota and its influence on metabolic diseases. The beneficial effects of the interaction between TP and gut microbiota on diseases related to rhythm disorders are emphasized to improve the theories of disease prevention and treatment.http://www.sciencedirect.com/science/article/pii/S221345302100135XTeaPolyphenolsIntestinal microbiotaCircadian rhythm |
| spellingShingle | Ruonan Yan Chi-Tang Ho Xin Zhang Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota Food Science and Human Wellness Tea Polyphenols Intestinal microbiota Circadian rhythm |
| title | Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota |
| title_full | Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota |
| title_fullStr | Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota |
| title_full_unstemmed | Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota |
| title_short | Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota |
| title_sort | modulatory effects in circadian related diseases via the reciprocity of tea polyphenols and intestinal microbiota |
| topic | Tea Polyphenols Intestinal microbiota Circadian rhythm |
| url | http://www.sciencedirect.com/science/article/pii/S221345302100135X |
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