Physicochemical Properties, Cooking and Sensory Qualities of Noodles Made from Wild Purslane (Portulaca oleracea L.) Seeds and Aerial Parts
Abstract Purslane (Portulaca oleracea L.) is an annual plant that has strong pharmacological properties and high nutritional quality. In this study, the impacts of incorporating leaves, stems, whole plants, and seeds of purslane at 0, 3, 6, 9, and 12% levels on the physicochemical, nutritional, and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2025-08-01
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| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132025000100505&lng=en&tlng=en |
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